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Plant-based lactic acid bacteria Product List and Ranking from 5 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

Plant-based lactic acid bacteria Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. OsakaSodaCO.,LTD. Development＆Commercialization Div. Hyogo//Chemical
  2. 亀田製菓 Tokyo//others
  3. 協和薬品 Toyama//others
  4. 4 null/null
  5. 5 LABバイオテック Hokkaido//others
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Plant-based lactic acid bacteria Product ranking

Last Updated： Aggregation Period:Sep 17, 2025～Oct 14, 2025
This ranking is based on the number of page views on our site.

  1. lactic acid bacterium OS‑1010 OsakaSodaCO.,LTD. Development＆Commercialization Div.
  2. Plant-based lactic acid bacteria "K-1" 亀田製菓
  3. Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3" 協和薬品
  4. 4 Plant-based lactic acid bacteria (sterilized) [Lactic Acid Bacteria HOKKAIDO]
  5. 5 High-quality plant-based lactic acid bacteria "Clark Lactic Acid Bacteria" LABバイオテック

Plant-based lactic acid bacteria Product List

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Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Particles with a diameter of less than 1μm! They exhibit excellent dispersibility when dissolved in water.

"Lactic acid bacteria KH3" is a plant-based lactic acid bacterium isolated from pickled eggplant, with an extremely small particle size. It is referred to as nano-type lactic acid bacteria, and due to its particle diameter being less than 1μm, it exhibits excellent dispersibility when dissolved in water. The characteristics include a light yellow dry powder, with a drying loss of 7.0% or less. Please feel free to contact us when you need it. 【Features】 ■ Plant-based lactic acid bacteria isolated from pickled eggplant ■ Extremely small particle size ■ Excellent dispersibility when dissolved in water *For more details, please refer to the PDF document or feel free to contact us.

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Plant-based lactic acid bacteria "K-1"

Plant-based lactic acid bacteria "K-1"

It has high heat resistance and can be applied to various food products!

Our company handles plant-based lactic acid bacteria derived from rice, known as 'K-1'. A small amount allows for the intake of a large number of bacteria (over 1 trillion/g). It has a high intestinal regulation effect, and taking 50mg per day for two weeks is expected to improve bowel movements. Additionally, since no animal-derived nutrients are used in the cultivation process, it has a positive image. 【Features】 ■ Contains 1 trillion lactic acid bacteria per gram ■ Not a live bacteria, so it has high heat resistance and can be applied to various foods ■ No lactic acid is produced, so there is no change in acidity, ensuring stable product flavor ■ No concerns about line contamination *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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High-quality plant-based lactic acid bacteria "Clark Lactic Acid Bacteria"

High-quality plant-based lactic acid bacteria "Clark Lactic Acid Bacteria"

Can be blended into various foods.

"Clark Lactic Acid Bacteria" is a high-quality plant-based lactic acid bacteria that contains our patented ingredients. It contains approximately 600 billion lactic acid bacteria per gram (according to our research), and currently, the development of snacks and teas using this product is underway. In normal usage amounts, it does not compromise the taste or flavor of food, making it compatible with various food products. Please feel free to contact us if you have any requests. [Features] ■ Immune activation ■ Allergy suppression ■ Improvement of bowel movements and skin quality *For more details, please download the PDF or feel free to contact us.

  • Yeast and fungi

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"Plant-based lactic acid bacteria" attracting attention.

"Plant-based lactic acid bacteria" attracting attention.

Adaptable to a wide range of environments! Various uses are being considered to leverage this advantage.

Lactic acid bacteria that inhabit plant materials such as vegetables and fruits are called "plant-based lactic acid bacteria" and are isolated from plant materials like grains, vegetables, fruits, and seeds. Compared to animal-based lactic acid bacteria used in yogurt fermentation, they possess various characteristics to survive in nutrient-poor and harsh environments, can adapt to a wide range of environments, and can ferment a variety of substrates. In recent years, food manufacturers have also begun to focus on "plant-based lactic acid bacteria," exploring various applications to leverage their advantages. **Features** - Growth range: Can thrive in nutrient-poor environments - Acid resistance: Strong - Salt resistance: Strong - Coexistence with other bacteria: Strong - Optimal temperature: Wide range of optimal temperatures - Fermentation: Capable of fermenting various sugars other than lactose **Effects of Lactic Acid Bacteria** - Improved water retention - Emulsifying action of fats - Preservative action - Texture improvement - Enhanced taste and aroma - Promotion of plant growth

  • Food synthesis and fermentation
  • Others Synthesis/Fermentation

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[Development Example] Various Vegetable and Fruit Juices

[Development Example] Various Vegetable and Fruit Juices

Introducing the flow of the trial production test! We will conduct tests from the selection of lactic acid bacteria strains to exposure tests with artificial gastric juice and artificial intestinal fluid.

We would like to introduce the fermentation tests for various vegetable and fruit juices conducted by our company. We determine the dilution ratio of concentrated fruit juice and vegetable juice, select lactic acid bacteria strains, and choose fermentation time and temperature for fermentation. After fermentation, we measure the number of lactic acid bacteria, pH, and sugar content (screening of lactic acid bacteria strains). Subsequently, we confirm the preservation stability, conduct tests for the intestinal reachability of lactic acid bacteria, perform exposure tests with artificial gastric juice and artificial intestinal fluid, and set sterilization temperature and time if necessary. 【Flow of Prototype Testing】 ■ Determination of dilution ratio, selection of lactic acid bacteria strains, selection of fermentation time and temperature ■ Fermentation ■ Measurement of lactic acid bacteria count after fermentation, pH and sugar content measurement (screening of lactic acid bacteria strains) ■ Confirmation of preservation stability / intestinal reachability tests / exposure tests with artificial gastric juice and artificial intestinal fluid ・ Setting of sterilization temperature and time (if sterilization is necessary) *For more details, please refer to the PDF document or feel free to contact us.

  • Food synthesis and fermentation
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lactic acid bacterium OS‑1010

lactic acid bacterium OS‑1010

Plant-based lactic acid bacteria OS-1010 that enhance and activate mitochondria.

The plant-based lactic acid bacteria OS-1010 developed by our company enhances and activates "mitochondria," which supports beauty and health, making it a new type of lactic acid bacteria that is expected to improve health from the very foundation of the body. Mitochondria are one of the organelles present in almost all cells and play a crucial role in producing energy within the body. It has been suggested that a decline in mitochondrial function can lead to various health issues, making it an important substance for protecting our beauty and health. Through years of bio-research by the Osaka Soda Group, we discovered the plant-based lactic acid bacteria OS-1010, which has the effect of enhancing and activating mitochondria, and successfully commercialized it. Plant-based lactic acid bacteria OS-1010 is expected to be utilized in various products, including functional foods, as an anti-aging care ingredient.

  • Food/beverage functional materials

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Plant-based lactic acid bacteria "K-2"

Plant-based lactic acid bacteria "K-2"

Lactic acid bacteria isolated from sake lees!

We handle the lactic acid bacteria 'K-2' derived from sake lees. Since it is not a live bacterium, it has high heat resistance and can be applied to various foods. It can be used in a wide range of applications, including lactic acid bacteria supplements (tablets and granules), nutritional functional foods, snacks (from dried goods to fresh items, both Japanese and Western sweets), jelly, and beverages (while it disperses well, please use stabilizers if it settles). 【Features】 - Contains 1 trillion lactic acid bacteria per gram - High heat resistance due to being a non-live bacterium, allowing for application in various foods - No lactic acid is produced, so there is no change in acidity and the product's flavor remains stable - No concerns about line contamination *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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